Monthly Archives: February 2018

Prawn, Cherry Tomato & Feta Rissoni

A simple recipe with fresh Italian flavours, this prawn rissoni is perfect for lunch or dinner.  Ingredients Serves 4 350g rissoni pasta 2 tbsp extra virgin olive oil 1 large onion, thinly sliced 3 cloves garlic, thinly sliced 1 tbsp chilli flakes OR 1 fresh chopped red chilli   ½ cup white wine 500g cherry tomatoes, […]

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