Looking for a festive treat that’s easy to make, and already kid-approved by the little ones at Kool Kids? Look no further than this easy gingerbread loaf which has been served up in centres to celebrate the holiday season. Perfect for morning tea, afternoon tea or dessert – and bonus, it makes the house smell delicious while baking!
90g Brown sugar
1 tsp Vanilla Extract
1 Whole Egg
1 3/4 cup Plain Flour
1 tsp Baking Powder
0.5tsp Baking Soda
1.2 tsp Cinammon
1/2 cup Milk
1/4 cup Yogurt
1.Preheat oven to 180 C. Grease and line a 9 x 5 inch rectangular loaf pan with baking or parchment paper.
2.In a large mixing bowl, add butter and sugar. Beat with an electric mixer on medium speed until smooth and creamy. Add vanilla, egg and molasses. Beat briefly until combined. Don’t worry if the batter goes a little lumpy.
3.Add flour, baking powder, baking soda, ginger and cinnamon. Start to beat on a low speed. Slowly add milk and yoghurt and continue to beat until cake batter is thick and creamy.
4.Pour cake batter into prepared pan. Bake in the oven for approximately 40-45 minutes* or until a skewer inserted in the middle comes out clean.
*Check your loaf at 40 minutes. If it starts to look very brown on the outside but isn’t yet cooked on the inside, cover with aluminium foil and keep baking – checking every 5 minutes.
NB Use Egg substitute for allergies